Tannivin® Multi
Tannin for mash, juice and wine
Tannivin® Multi is a new, high purity, botanical oenological tannin. The product is the optimum combination of a proven tannin with a quebracho tannin. This combines the benefits of both tannins.
At a glance:
| Product | Blend of condensed tannins |
| Range of use | Mash or must |
| Special features |
|
| Dosage | Red wine mashes 2 ‐ 20 g/100 L
White must 2 ‐ 10 g/100 L Avoidance of clarification problems 3 ‐ 5 g/100 L Tannivin® Multi first, followed by clarification and fining with colloidal silica and gelatine. |
| Packaging unit | 0,5 kg 25 kg |
