Combined tannins for mash, must and clarification
Tannivin® Multi is a new, high purity, botanical oenological tannin. The product is the optimum combination of a proven tannin with a quebracho tannin. This combines the benefits of both tannins.
At a glance:
|Product||Pure oak tannin with high ellagitannic content|
|Range of use||Mash, juice and wine|
|Aroma profile||Strong roasted notes reminding of coffee, caramel, cocoa|
|Dosage||Red wine mashes 2 ‐ 20 g/100 L
White wine juice 2 ‐ 10 g/100 L
Red wine 2 ‐ 20 g/100 L
White wine 1 ‐ 10 g/100 L
Avoidance of clarification problems 3 ‐ 5 g/100 L Tannivin® Multi first, followed by clarification and fining with colloidal silica and gelatine.
|Packaging unit||0,5 kg