Downloads:

Tannivin® Multi Technical Data Sheet
Tannivin® Multi Specification
Tannivin® Safety Data Sheet

Tannivin® Multi

Combined tannins for mash, must and clarification

Tannivin® Multi is a new, high purity, botanical oenological tannin. The product is the optimum combination of a proven tannin with a quebracho tannin. This combines the benefits of both tannins.

At a glance:

Product Pure oak tannin with high ellagitannic content
Range of use Mash, juice and wine
Aroma profile Strong roasted notes reminding of coffee, caramel, cocoa
Special features
  • Use in mash or juice in red wine technology has a stabilizing and colour‐retaining effect.
  • In addition, the organoleptic properties may also be improved, i.e. the wines develop more structure and body.
  • Tannivin® Multi can be used for micro‐oxidation and/or oxygenation because of the very high proportion of quebracho.
  • Unlike other tannins, Tannivin® Multi plays an essential role in complexing. It is used directly in complexing. Stable colour complexes are formed through polycondensation and polymerization.
  • Based on previous good experiences, Tannivin® Multi is used in difficult to clarify wines. Tannivin® Multi is used first in the fining sequence, followed by clarification and fining with colloidal silica and gelatin.
Dosage Red wine mashes 2 ‐ 20 g/100 L
White wine juice 2 ‐ 10 g/100 L
Red wine 2 ‐ 20 g/100 L
White wine 1 ‐ 10 g/100 L
Avoidance of clarification problems 3 ‐ 5 g/100 L Tannivin® Multi first, followed by clarification and fining with colloidal silica and gelatine.
Packaging unit 0,5 kg
25 kg

Downloads:

Tannivin® Multi Technical Data Sheet
Tannivin® Multi Specification
Tannivin® Safety Data Sheet