Tannivin® Multi
Combined tannins for mash, must and clarification
Tannivin® Multi is a new, high purity, botanical oenological tannin. The product is the optimum combination of a proven tannin with a quebracho tannin. This combines the benefits of both tannins.
At a glance:
| Product | Combination of a well-proven tannin with a Quebracho tannin |
| Range of use | Mash, in the must and in the wine sector |
| Special features |
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| Dosage | Red wine mashes 2 ‐ 20 g/100 L White wine juice 2 ‐ 10 g/100 L Red wine 2 ‐ 20 g/100 L White wine 1 ‐ 10 g/100 L Avoidance of clarification problems 3 ‐ 5 g/100 L Tannivin® Multi first, followed by clarification and fining with colloidal silica and gelatine. |
| Packaging unit | 0,5 kg 25 kg |
