Pure ascobic acid (Vitamin C), as oxidation prevention
e.Ascorbic is an efficiently acting, oxygen reducing agent. Ascorbic acid contains a dienol group. When oxidized, the dienol group is converted to dehydro‐ascorbic acid by abstracting two hydrogen atoms.
At a glance:
|Range of use||Must, wine, beer and juice|
|Goal||Compensates oxygen contents and improves taste stability|
|Dosage||2 ‐ 8 g/100L in beer and up to 25g/100L in wine|
|Packaging unit||1 kg