e.Ascorbic
Pure ascobic acid (Vitamin C), as oxidation prevention
e.Ascorbic is an efficiently acting, oxygen reducing agent. Ascorbic acid contains a dienol group. When oxidized, the dienol group is converted to dehydro‐ascorbic acid by abstracting two hydrogen atoms.
At a glance:
| Product | Ascorbic acid |
| Range of use | Must, wine, beer and juice |
| Goal | Compensates oxygen contents and improves taste stability |
| Special features |
|
| Dosage | 2 ‐ 8 g/100L in beer and up to 25g/100L in wine |
| Packaging unit | 1 kg 25 kg |
