Plant-derived activated carbon for colour adsorption
Plant-based activated carbon in Cross-Flow filtration
High-quality calcium-sodium-bentonite granulate
Prevents gushing through precipitation of oxalic acid
Lysozyme product for the suppression of bacteria
Special product protecting against oxidation
Beta-glucanase stable up to 95°C, also for raw grain
Brewing with raw grain in the decoction process
Glucan degradation in brewing mashes up to 90 °C
Foam-stable glucan degradation in mash and beer
For protein degradation and improved filterability
For more foam durability and cold stability
Improvement of filtration performance and capacity
Alpha-amylase for starch and glycogen degradation
Release of glycosidically bound hop aromas