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AnGus1516 Technical Data Sheet

Angus1516

Prevents gushing through precipitation of oxalic acid

The product is a genuine alternative to calcium chloride and calcium sulphate, the commonly used products in brewing liquor processing, since an uptake of chloride or sulphate ions together with a technological impact in this connection does not occur.

At a glance:

Product Powder product
Range of use Beer
Goal Precipitate oxalic acid and proteins, thus serves for the prevention of gushing
Special features
  • No deterioration of the chemical‐physical stability and shelf life
  • Improved hops yield
  • Increased drinkability of the beers
Dosage 30 ‐ 100 g/ hL wort
Packaging unit 20 kg

Downloads:

AnGus1516 Technical Data Sheet