Beerzym® BG Super
Foam-stable glucan degradation in mash and beer
Beerzym® BG SUPER is a special liquid enzyme for glucan degradation in brewing mashes at temperatures up to 75 °C (167 °F) and in finished beer without affecting foam stability/head retention. The main activity of the enzyme is based on a thermotolerant β ‐glucanase (endo‐1,3(4)‐ β ‐D‐glucanase: EC 3.2.1.6 and endo‐1,4‐ β ‐glucanase: EC 3.2.1.4).
At a glance:
| Product | Thermotolerant fungal β‐glucanase |
| Range of use | For beers with bad filterability or high ß-Glucan content (from malt or yeast) |
| Goal | For glucan degradation in brewing mashes and finished beer without influence on foam stability |
| Special features | Glucan degradation in brewing mashes for improvement of lautering and filtration |
| Dosage | 150 ‐ 300 mL/ton malt 0.5 ‐ 3 mL/100 L green beer depending on quality |
| Packaging unit | 10 kg |
