Downloads:

Beerzym® Amber95 Technical Data Sheet

Beerzym® Amber95

Beta-glucanase stable up to 95°C, also for raw grain

Beerzym® Amber95 is a highly concentrated, extremely thermostable (up to 95 °C or 203 °F) ß‐glucanase with high xylanase and cellulase activity. Its use in malting lowers the amount of β‐glucan, improving malt quality and shortening germination times. A decrease in the amounts of glucans and pentosans leads to improvements in filterability in the lautertun and mashfilter as well as in final beer filtration.

At a glance:

Product Highly concentrated, extremely thermostable ß‐glucanase
Range of use From 100% malt to 100% adjuncts beers
Goal Ideal for short mash regimens, single infusion mashing, or high temperature mash profiles
Special features
  • Specially recommended in mashing where alternative grains are used or for when a standardization of raw material quality is desired
  • Drastic decrease of the ß‐glucan concentration originating from the raw materials
Dosage In malt the recommended dosage is 80 ‐ 100 mL/MT added to the spray water during germination.
In mashing the recommended dosage is between 70 ‐ 200 mL /1,000 kg of grist (32 ‐ 91 mL / 1,000 lbs).
Packaging unit 10 kg

Downloads:

Beerzym® Amber95 Technical Data Sheet