Beerzym® Amber95
Beta-glucanase stable up to 95°C, also for raw grain
Beerzym® Amber95 is a highly concentrated, extremely thermostable (up to 95 °C or 203 °F) ß‐glucanase with high xylanase and cellulase activity. Its use in malting lowers the amount of β‐glucan, improving malt quality and shortening germination times. A decrease in the amounts of glucans and pentosans leads to improvements in filterability in the lautertun and mashfilter as well as in final beer filtration.
At a glance:
Product | Highly concentrated, extremely thermostable ß‐glucanase |
Range of use | From 100% malt to 100% adjuncts beers |
Goal | Ideal for short mash regimens, single infusion mashing, or high temperature mash profiles |
Special features |
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Dosage | In malt the recommended dosage is 80 ‐ 100 mL/MT added to the spray water during germination. In mashing the recommended dosage is between 70 ‐ 200 mL /1,000 kg of grist (32 ‐ 91 mL / 1,000 lbs). |
Packaging unit | 10 kg |