Beerzym® Amyl HT
Brewing with raw grain in the decoction process
Enzyme for the liquefaction of starch in beer production with malt and adjuncts in starch degradation by decoction mashing method or in starch degradation with a cereal cooker at temperatures up to 95 °C (203 °F).
At a glance:
| Product | Liquid special enzyme |
| Range of use | For high amounts of adjuncts, based on starch |
| Goal | For starch liquefaction in beer production with malt and adjuncts |
| Special features | With a high activity starting at 45°C |
| Dosage | 80 ‐ 240 mL/ton adjunct |
| Packaging unit | 10 kg |
