e.DAP

Nitrogenous nutrient for fermentation yeasts

e.IsingClair

Clarification under tough conditions, works >10 °C

e.Malic

Used for extended double-salt deacidification

e.PVPP

Removal of oxidised and phenolic substances

e.San Filterbag

Filtration of small volumes of lees, sediments and similar materials

e.Sorbate

Potassium sorbate, to prevent secondary fermentation

e.Staves

Light toasting: freshness, fruit, structure, volume

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