e.PVPP
Removal of oxidised and phenolic substances
e.PVPP can be used for high-impact finings and vegan production processes.
At a glance:
| Product | Polyvinylpolypyrrolidone |
| Range of use | Must and wine |
| Goal | Removal of phenolic compounds and their oxidation products |
| Special features |
|
| Dosage | Up to 80 g/100 L |
| Packaging unit | 1 kg 10 kg 20 kg |
