Beerzym® BG
Glucan degradation in brewing mashes up to 90 °C
Beerzym® BG is a special liquid enzyme for glucan degradation in brewing mashes of a temperature up to 90 °C (194 °F). The main activity of the enzyme is based on a thermostable β ‐glucanase (endo‐1,3(4)‐ β ‐D‐glucanase: EC 3.2.1.6 and endo‐1,4‐ β ‐glucanase: EC 3.2.1.4).
At a glance:
Product | Thermostable fungal β‐glucanase |
Range of use | For Infusion-mash or high raw material ß-glucans degradation |
Goal | For glucan degradation in brewing mashes of a temperature up to 90 °C (194 °F) |
Special features | Glucan degradation in brewing mashes for improvement of lautering and filtration |
Dosage | 200 ‐ 400 mL/ton malt |
Packaging unit | 10 kg |