Downloads:

Beerzym® BG Technical Data Sheet

Beerzym® BG

Glucan degradation in brewing mashes up to 90 °C

Beerzym® BG is a special liquid enzyme for glucan degradation in brewing mashes of a temperature up to 90 °C (194 °F). The main activity of the enzyme is based on a thermostable β ‐glucanase (endo‐1,3(4)‐ β ‐D‐glucanase: EC 3.2.1.6 and endo‐1,4‐ β ‐glucanase: EC 3.2.1.4).

At a glance:

Product Thermostable fungal β‐glucanase
Range of use For Infusion-mash or high raw material ß-glucans degradation
Goal For glucan degradation in brewing mashes of a temperature up to 90 °C (194 °F)
Special features Glucan degradation in brewing mashes for improvement of lautering and filtration
Dosage 200 ‐ 400 mL/ton malt
Packaging unit 10 kg

Downloads:

Beerzym® BG Technical Data Sheet