BentoTest
Quick assessment of protein instability in wine
Boerovin
L(+) lactic acid 80%, food grade quality
e.IsingClair
Clarification under tough conditions, works >10 °C
ErbiGel® Liquid
Acid‐processed, liquid gelatine
Erbslöh Mostgelatine
Combination product for treating must, casein free
HydroGum Bio
Organic gum arabic in certified quality
KlarSol 30
Alkaline silica sol for clarification and fining
KlarSol Speedfloc
Acidic silica sol for clarification and fininng
KlarSol Super
Acidic silica sol for clarification and fininng
LiquiGel Flot
High-Bloom special gelatine ideal for flotation
LittoFresh® ChitoFlot
Vegan combination product especially for flotation
LittoFresh® Liquid
Liquid and vegan, clarification and harmonisation
MannoFine
Liquid mannoprotein for colloid stabilisation
MannoPure®
Liquid mannoprotein for tartrate stabilisation
Senso R
Natural stabilisation and retaining the fruitiness