Boerovin
L(+) lactic acid 80%, food grade quality
Fruit acids form the wine’s backbone. Combined with a sufficiently high alcohol content, they protect the wine from microbiological spoilage by bacteria, for example.
At a glance:
| Product | Lactic acid solution |
| Range of use | Wine from grapes and fruit |
| Goal | Increase acidity to provide additional microbiological protection |
| Special features | Complies with food safety standardsPure lactic acid content: 80% |
| Dosage | 100 ‐ 250 mL/hL |
| Packaging unit | 10 kg 1,200 kg |
