ErbiGel® Liquid
Acid‐processed, liquid gelatine
A 20 % solution of edible gelatine developed specifically for beverages treatment, which has been acid processed. It clarifies wine, fruit wine and other beverages. It can be directly added, which represents a considerable technical advantage.
At a glance:
| Product | Edible gelatine |
| Range of use | Wine, fruit wine and other beverages |
| Goal | For beverages treatment, which has been acid processed |
| Special features | No need for time‐consuming preparation |
| Dosage | 20 ‐ 50 g/100 L |
| Packaging unit | 10 kg |
