ErbiGel® Liquid 300
Acid-processed gelatin in liquid form
A 30 % solution of edible gelatin developed specifically for beverages treatment, which has been acid processed. It clarifies wine, fruit wine and other beverages.
At a glance:
| Product | Edible gelatine |
| Range of use | Wine, fruit wine and other beverages |
| Goal | For beverages treatment, which has been acid processed |
| Special features | It can be directly added No need for time‐consuming preparation |
| Dosage | Healthy juice, normal turbidity 15 – 30 ml/100 L Süßreserve and young wine 30 – 50 ml/100 L Elevated turbidity 40 – 50 ml/100 L |
