Liquid mannoprotein for tartrate stabilisation
It is extracted enzymatically from yeast cell walls using a very gentle process. MannoPure inhibits nucleation, and therefore the further growth and precipitation of potassium tartrate crystals.
At a glance:
|Product||Liquid mannoprotein formulation|
|Range of use||All types of white, rosé and red wines|
|Goal||For potassium tartrate stabilization|
|Dosage||50 – 150 mL/100 L|
|Packaging unit||1 kg|