MannoPure®
Liquid mannoprotein for tartrate stabilisation
It is extracted enzymatically from yeast cell walls using a very gentle process. MannoPure inhibits nucleation, and therefore the further growth and precipitation of potassium tartrate crystals.
At a glance:
| Product | Liquid mannoprotein formulation |
| Range of use | All types of white, rosé and red wines |
| Goal | For potassium tartrate stabilization |
| Special features |
|
| Dosage | 50 – 150 mL/100 L |
| Packaging unit | 1 kg |
