It causes complexation of proteins (including fining protein like gelatine, isinglass, etc.) and precipitates quickly forming compact fining deposit. When applied in (fruit) wines and juices with a higher load of hydrocolloids or a specifically low pH-value Klar-Sol Super shows superior efficiency compared to alkaline silica types.
KlarSol Super Technical Data Sheet
KlarSol Super Specification
KlarSol Super Safety Data Sheet