KlarSol Super
Acidic silica sol for clarification and fininng
It causes complexation of proteins (including fining protein like gelatine, isinglass, etc.) and precipitates quickly forming compact fining deposit. When applied in (fruit) wines and juices with a higher load of hydrocolloids or a specifically low pH-value Klar-Sol Super shows superior efficiency compared to alkaline silica types.
At a glance:
| Product | Acidic special silica sol of milky white appearance |
| Range of use | Wine, fruit juice, fruit wine and other beverages |
| Goal | For the clarification treatment of beverages |
| Special features | Temporary agglomeration could occur leading to slight thickening of the product |
| Dosage | 20 – 250 mL/100 L |
| Packaging unit | 1 kg
10 kg 1.000 kg |
