HydroGum Bio
Organic gum arabic in certified quality
Gum arabic (E 414) is a natural product obtained from the dried sap of Acacia seyal. In wine, it acts as a protective colloid, and has the side effects that it improves mouthfeel and the wines seem richer.
At a glance:
| Product | Liquid gum Arabic |
| Range of use | Wine |
| Goal | Helps to avoid heavy metal haze and crystal precipitation |
| Special features |
|
| Dosage | 40‐100 mL/100 L |
| Packaging unit | 1 kg |
