Erbslöh Mostgelatine
Combination product for treating must, casein free
Erbslöh-Mostgelatine reduces total polyphenols and improves sedimentation. Especially during a busy harvest period it is an effective tool to save time while fully developing the quality potential. The use of Erbslöh-Mostgelatine can also reduce the tendency to atypical aging.
At a glance:
| Product | Liquid, casein-free product made from gelatine, isinglass and PVPP |
| Range of use | Mash and must |
| Goal | For early removal of harsh tannins |
| Special features |
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| Dosage | 50 ‐ 200 mL/100 kg mash or 100 L must |
| Packaging unit | 1 kg 10 kg 20 kg 600 kg 1,100 kg |
