Combination product for treating must, casein free
Erbslöh-Mostgelatine reduces total polyphenols and improves sedimentation. Especially during a busy harvest period it is an effective tool to save time while fully developing the quality potential. The use of Erbslöh-Mostgelatine can also reduce the tendency to atypical aging.
At a glance:
|Product||Liquid, casein-free product made from gelatine, isinglass and PVPP|
|Range of use||Mash and must|
|Goal||For early removal of harsh tannins|
|Dosage||50 ‐ 200 mL/100 kg mash or 100 L must|
|Packaging unit||1 kg