Oenoferm® B52 NG
Selected for high must weights and to restart fermentation
Oenoferm® Champ
Bayanus yeast selected in the Champagne for sparkling wine production
Oenoferm® X-treme
Strong fermenting hybrid yeast for spicy, fruity aromas
PuroCell®
Yeast cell walls for the adsorption of fermentation-inhibiting substances
PuroCell® O
Yeast cell walls for the adsorption of fermentation-inhibiting substances
VitaDrive®
Biological nutrient for yeast rehydration
