Yeast cell walls for the adsorption of fermentation-inhibiting substances
The yeast cell-wall preparation has been produced using a natural and innovative process.
At a glance:
|Product||Pure, yeast cell-wall preparation|
|Range of use||Wine and fruit wine|
|Goal||For promoting yeast activity during alcoholic fermentation|
|Dosage||40 g/100 L|
|Packaging unit||5 kg|