Vitamon® Plus facilitates fermentation of low‐nutrient raw-materials, such as aqueous marc extracts and glucose syrup. The numerous stimulating factors increase alcohol tolerance according to suitable yeast strains and facilitate production of neutral alcoholic bases (18 % ABV) by means of fermentation.
Vitamon® Plus allows a non‐recurring adjustment of the potential total alcohol. This makes further sweetening, known as “back sweetening”, unnecessary.
Vitamon® Plus Technical Data Sheet
Vitamon® Plus Specification
Vitamon® Plus Safety Data Sheet