Vitamon® Plus
Nutrient for alcoholic fermentation
Vitamon® Plus facilitates fermentation of low‐nutrient raw-materials, such as aqueous marc extracts and glucose syrup. The numerous stimulating factors increase alcohol tolerance according to suitable yeast strains and facilitate production of neutral alcoholic bases (18 % ABV) by means of fermentation.
Vitamon® Plus allows a non‐recurring adjustment of the potential total alcohol. This makes further sweetening, known as “back sweetening”, unnecessary.
At a glance:
| Product | Diammonium phosphate, vitamins, minerals and trace elements |
| Range of use | Low‐nutrient liquid media |
| Goal | Yeast nutrition and adjustment of potential total alcohol |
| Special features |
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| Dosage | 1 g/L for fermentation of a batch with 30 % fruit and 15 % potential total alcohol 4 g/L for fermentation of pure dilute glucose syrup with 17 % potential total alcohol |
| Packaging unit | 25 kg |
