Downloads:

Vitamon® Plus Technical Data Sheet
Vitamon® Plus Specification
Vitamon® Plus Safety Data Sheet

Vitamon® Plus

Nutrient for alcoholic fermentation

Vitamon® Plus facilitates fermentation of low‐nutrient raw-materials, such as aqueous marc extracts and glucose syrup. The numerous stimulating factors increase alcohol tolerance according to suitable yeast strains and facilitate production of neutral alcoholic bases (18 % ABV) by means of fermentation.

Vitamon® Plus allows a non‐recurring adjustment of the potential total alcohol. This makes further sweetening, known as “back sweetening”, unnecessary.

At a glance:

Product Diammonium phosphate, vitamins, minerals and trace elements
Range of use Low‐nutrient liquid media
Goal Yeast nutrition and adjustment of potential total alcohol
Special features
  • Added to the fermentation batch in one dose
  • Makes “back sweetening” unnecessary
Dosage 1 g/L for fermentation of a batch with 30 % fruit and 15 % potential total alcohol
4 g/L for fermentation of pure dilute glucose syrup with 17 % potential total alcohol
Packaging unit 25 kg

Downloads:

Vitamon® Plus Technical Data Sheet
Vitamon® Plus Specification
Vitamon® Plus Safety Data Sheet