VitaFerm®
Base nutrient with inactive yeast cells
VitaFerm® is used as a standard nutrient to ensure optimal yeast activity during alcoholic fermentation. It supplies diammonium hydrogen phosphate and thiamine hydrochloride (Vitamin B1), as well as other valuable ingredients from inactivated yeast components.
At a glance:
| Product | Mix of DHP, thiamin and inactive yeast cells |
| Range of use | All types of wine |
| Goal | For red, white and rosé fermentations |
| Special features |
|
| Dosage | Up to 100 g/100 L total YAN (Yeast Available Nitrogen) is increased by 28 mg/L for a dosage of 20 g/100 L VitaFerm® Base |
| Packaging unit | 5 kg |
