Casein and cellulose for gentle removal of phenols
Vinpur® Special is based on a highly effective casein compound, which can offer considerable improvements in sensory terms, such as colour, clarity, smell and flavour.
At a glance:
|Range of use||All types of wine|
|Goal||For the gentle and selective fining effect of casein|
|Dosage||5 – 60 g/100 L (depending on preliminary test and treatment aim)|