Trenolin® Xtract
Cellular release of mash during red wine production
Pectin degradation also takes place in red/fermentation must as a result of the high level of pectinase action during mash treatment.
At a glance:
| Product | Pectinase |
| Range of use | All mashes were a maximum of extraction is desired |
| Goal | Full realization of extraction |
| Special features |
|
| Dosage | 1 ‐ 5 mL per 100 kg mash |
| Packaging unit | 0,1 kg 1 kg 10 kg |
