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Tannivin^® EH

Made from selected, air‐dried european oak.

Product	Pure oak tannin with high ellagitannic content
Range of use	White and red wines
Special features	Increases reductive potential Supports aromatic development
Dosage	Red wine 2 – 20 g/100 L White wine 1 – 10 g/100 L
Packaging unit	1 kg