SweetGum®
Natural gum arabic, with easy filterablility
Easily filterable, liquid gum arabic from Acacia seyal. Stabilised with SO2.
Its protective function, where reactive tannins are concerned, reduces the perception of astringency, and the wine is richer. SweetGum® performs very well in filtration (can be filtered at 0.45 µm).
At a glance:
| Product | Natural exudate from the African acacia tree |
| Range of use | Wine |
| Goal | Counteracts metal-induced turbidity and precipitation of colour pigments. |
| Special features | E 414 |
| Dosage | 50 – 150 mL/100 L |
