SweetGum®
Natural gum arabic, with easy filterablility
Its protective function, where reactive tannins are concerned, reduces the perception of astringency, and the wine is richer. SweetGum® performs very well in filtration (can be filtered at 0.45 µm). Stabilised with SO2 and citric acid.
At a glance:
| Product | Natural exudate from the African acacia tree |
| Range of use | Wine |
| Goal | Counteracts metal-induced turbidity and precipitation of colour pigments. |
| Special features | E 414 |
| Dosage | 50 – 200 mL/100 L |
| Packaging unit | 1 kg
10 kg 20 kg 1.000 kg |
