Spiriferm
Universal fermentation of distilling mashes
Spiriferm is a strongly fermenting dry pure yeast of the Saccharomyces cerevisiae strain. Spiriferm’s fermentation characteristics are ideal during fermentation of fruit distillery mashes and musts.
At a glance:
| Alcohol tolerance | up to 14 % vol. |
| Fermentation temperature | 16 ‐ 22 °C |
| Influence on MLF | In case of a microbiologically endangered mash, the dosage can be increased to 25 – 30 g/100 L |
| Nitrogen requirement | Depends on raw material, additional nutrition recommended |
| Range of use | All fruit |
| Aroma profile | Pure toned, no secondary aroma |
| Special features |
|
| Dosage | 20 g/100 L mash |
| Packaging unit | 0,1 kg
0,5 kg |
