Spiriferm
Universal fermentation of distilling mashes
Spiriferm is a strongly fermenting dry pure yeast of the Saccharomyces cerevisiae strain. Spiriferm’s fermentation characteristics are ideal during fermentation of fruit distillery mashes and musts.
At a glance:
Alcohol tolerance | up to 14 % vol. |
Fermentation temperature | 16 ‐ 22 °C |
Influence on MLF | In case of a microbiologically endangered mash, the dosage can be increased to 25 – 30 g/100 L |
Nitrogen requirement | Depends on raw material, additional nutrition recommended |
Range of use | All fruit |
Aroma profile | Pure toned, no secondary aroma |
Special features |
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Dosage | 20 g/100 L mash |
Packaging unit | 0,1 kg
0,5 kg |