Oenoferm® X-thiol
Alcohol-tolerant hybrid yeast for exotic aromas
Oenoferm® X-thiol is a GMO‐free hybrid yeast selected by Erbslöh. It possesses great fermentation strength and brings alive the true potential of thiolic components.
At a glance:
| Alcohol tolerance | 16,0 Vol.-% |
| Fermentation temperature | <15 – 22 °C |
| Influence on MLF | Neutral |
| Nitrogen requirement | Low – Medium |
| Range of use | Highly expressive wines |
| Aroma profile |
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| Special features | Very low formation of SO2 and H2S |
| Dosage | 20 – 40 g/100 L |
| Packaging unit | 0,5 kg 10 kg |
