Oenoferm® Tipico
White wine yeast to intensify typical varietal aromas
Oenoferm® Tipico is suitable for elegant, nuanced wines, with the objective of emphasizing the aroma of ripe grapes.
At a glance:
| Alcohol tolerance | 14,0 Vol.-% |
| Fermentation temperature | 18 – 22 °C |
| Influence on MLF | Neutral |
| Nitrogen requirement | Moderate to high |
| Range of use | Full bodied red wines with aging potential |
| Aroma profile |
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| Special features | |
| Dosage | 20 – 40 g/100 L |
| Packaging unit | 0,5 kg |
