Downloads:

Oenoferm® New Red Specification
Oenoferm® New Red Specification
Oenoferm® Yeasts Safety Data Sheet

Oenoferm® New-Red

For Nouveau-style fruity and supple red wines

Oenoferm® New Red was selected for the production of modern red wine aromatic. It is ideal for lighter red wines and the noveau-style.

At a glance:

Alcohol tolerance 14,0 Vol.-%
Fermentation temperature 20 – 28 °C
Influence on MLF Positive
Nitrogen requirement High
Range of use Subtle, light red wines with short maturation
Aroma profile
  • Aroma of small red fruits (cherry, blackcurrant, raspberry, red currant)
  • Smooth and lively palate with soft tannins
  • High production of fruity esters and glycerol
Special features
  • Suitable for primeur/noveau wines
  • Preservation and stabilisation of colour
Dosage 20 – 40 g/100 L
Packaging unit 0,5 kg

Downloads:

Oenoferm® New Red Specification
Oenoferm® New Red Specification
Oenoferm® Yeasts Safety Data Sheet