Oenoferm® Müller-Thurgau
Fresh Müller-Thurgau wines with delicate muscat notes
Oenoferm® Müller‐Thurgau is a varietal yeast which in particular emphasises delicate Muscat-notes. The objective is to produce modern, expressive white wines even without cool fermentation processes.
At a glance:
| Alcohol tolerance | 14,0 Vol.-% |
| Fermentation temperature | 16 – 20 °C / 18 – 20 °C support expressivness |
| Influence on MLF | Neutral |
| Nitrogen requirement | Moderate to high – continuous nutrition is recommended for optimal results |
| Range of use | White wines with muscat notes |
| Aroma profile |
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| Special features | No or only slight cooling necessary |
| Dosage | 20 – 40 g/100 L |
| Packaging unit | 0,5 kg |
