Oenoferm® Merlot
Vinification of powerful, fruity Merlot wines
Oenoferm® Merlot emphasises the complexity of typical Merlot aromas. It enables to bring out superb berry fruits, such as blackcurrant and raspberry, together with striking notes of cherry. Plum notes also integrate very well into a balanced Merlot profile. The resulting wines become rich and striking.
At a glance:
| Alcohol tolerance | 16,0 Vol.-% |
| Fermentation temperature | 22 – 32 °C |
| Influence on MLF | Positive |
| Nitrogen requirement | Low |
| Range of use | Tailored specifically for rich Merlot wines |
| Aroma profile |
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| Special features | Short lag phase and very low formation of by-products |
| Dosage | 20 – 30 g/100 L |
| Packaging unit | 0,5 kg |
