Oenoferm® Dornfelder
Alcohol-tolerant hybrid yeast for exotic flavours
Oenoferm® Dornfelder is a robust yeast strain selected for the Dornfelder grape variety. It helps to develop intense notes of cherries, depending on the varietal characteristics. Nose and palate can be distinctly influenced by the fermentation temperature.
At a glance:
| Alcohol tolerance | 15,0 Vol.-% |
| Fermentation temperature | 18 – 35 °C |
| Influence on MLF | Neutral |
| Nitrogen requirement | Moderate |
| Range of use | Fruity red wines, especially Dornfelder |
| Aroma profile | At 20-25°C:
At 25-30°C:
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| Special features | Suitable for thermovinification and mash fermentation |
| Dosage | 20 – 40 g/100 L |
| Packaging unit | 0,5 kg 10 kg |
