Metavin® 33
Pure metatartaric acid, stabilisation of tartaric acid
Treating wine with Metavin® delays crystallisation and precipitation of tartar. Metavin® prevents the tartrate crystals’ submicroscopic nuclei from growing.
At a glance:
| Product | Metatartaric acid |
| Range of use | Wine |
| Goal | Delay precipitation of potassium bitartrate crystals |
| Special features | Suitable for organic winemaking |
| Dosage | 10 g/100 L |
| Packaging unit | 1 kg |
