Downloads:

MannoSoft Technical Data Sheet
MannoSoft Specification
MannoSoft Safety Data Sheet

MannoSoft

Mannoprotein product for stabilisation and mouthfeel

MannoSoftis a preparation of mannoproteins and polysaccharides that contributes to the improvement of tartrate stability and protein stability in wine.

At a glance:

Product Preparation of mannoproteins and polysaccharides
Range of use All types of red and white wines
Goal For improving organoleptics and mouthfeel
Special features
  • Polysaccharides foster the formation of stable colloid complexes with astringent tannins
  • Reduces the tannin molecules’ ability to react with mucins and lowers their astringent effect
Dosage 30 g/100 L
Packaging unit 0,5 kg

Downloads:

MannoSoft Technical Data Sheet
MannoSoft Specification
MannoSoft Safety Data Sheet