Mannoprotein product for stabilisation and mouthfeel
MannoSoftis a preparation of mannoproteins and polysaccharides that contributes to the improvement of tartrate stability and protein stability in wine.
At a glance:
|Product||Preparation of mannoproteins and polysaccharides|
|Range of use||All types of red and white wines|
|Goal||For improving organoleptics and mouthfeel|
|Dosage||30 g/100 L|
|Packaging unit||0,5 kg|