LittoFresh® Sense
Removes odour and aroma defects in wine, vegan
LittoFresh® Sense selectively removes phenols which are responsible for astringent and bitter notes in wines. The wines’ organoleptic properties are heightened as a result of adsorption of the masking components.
At a glance:
| Product | Pea proteins, bentonite and silicates |
| Range of use | White, rosé and red wines |
| Goal | Adsorption of masking components |
| Special features |
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| Dosage | 5 ‐ 100 g/100 L |
| Packaging unit | 1 kg |
