LittoFresh® Impact
Preventative treatment for white and rosé musts
LittoFresh® Impact adsorbs oxidisable phenolic components released during pressing and therefore helps to retain freshness and can substitute PVPP.
At a glance:
| Product | Powdered product based on plant proteins, activated charcoal and bentonite |
| Range of use | White and rosé musts and wines |
| Goal | Reduction of colour |
| Special features |
|
| Dosage | 40 – 140 g/100 L |
| Packaging unit | 10 kg |
