Kupfat
Copper sulphate for removal of sulphide off-flavours
A copper sulphate product specially selected for wine treatment, for removing sulphur off‐flavours and similar undesirable taints in wine.
At a glance:
| Product | Copper sulphate product |
| Range of use | Wine |
| Goal | Removing sulphur off‐flavours and similar undesirable taints |
| Special features | Pure copper sulphate |
| Dosage | 0.2 ‐ 1 g/100 L |
| Packaging unit | 0,5 kg |
