Gerbinol® CF
Casein-free fining of excessive tannins in wine
Gerbinol® evens out irregularities, rough edges and impurities. It is based on a variety of gelatines, silicates and isinglass.
At a glance:
| Product | Powdered, casein-free tannin adsorption agent |
| Range of use | All wines |
| Goal | Alleviates and/or removes undesirable aromas and flavours |
| Special features |
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| Dosage | 5 – 50 g/100 L |
| Packaging unit | 1 kg 5 kg |
