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Fructozym^® Flux

Reliable degradation of the backbone of pectin and most types of its hairy region parts.

Product	Liquid concentrated pectolytic enzyme
Range of use	Fruit juices rich in colloids
Goal	Complete pectin degradation
Special features	Improved efficiency of agitants for classical fining Improved stability for fruit juices rich in colloids due to intensive mash extraction measures Increased flux‐rate of ultrafiltration plants and extended filtration cycles until next membrane cleaning Degradation of foam stabilizing components and filter inhibiting colloids for special applications
Dosage	Colloid rich apple juice: 30 ml/1,000 l juice Pear/quince juice: 30 ‐ 50 ml/1,000 l juice Extraction juice from pome fruit pomace: 30 ‐ 60 ml/1,000 l juice Colored juice rich in colloids: 30 ml/1,000 l juice
Packaging unit	10 kg