e.Tartaric
L(+)-tartaric acid for acidification and pH-reduction
e.Tartaric increases acidity and simultaneously ensures pH reduction. This results in improved microbiological stability.
At a glance:
| Product | Natural L(+) tartaric acid of agricultural origin |
| Range of use | Mash, must, and wine |
| Goal | Acidity management |
| Special features |
|
| Dosage | As desired and permitted, see datasheet for details |
| Packaging unit | 25 kg |
