Erbslöh Kalk
Pure calcium carbonate for deacidification
Deacidification with Erbslöh‐Kalk usually occurs in must due to an elevated tartaric acid content, but can also be carried out in wine.
At a glance:
| Product | Calcium carbonate |
| Range of use | Must and wine |
| Goal | Reduction of tartaric acid |
| Special features |
|
| Dosage | 67 g Erbslöh‐Kalk is required for 100 L of medium to be deacidified in order to precipitate 1 ‰ or 1 g/L tartaric acid |
| Packaging unit | 5 kg
25 kg |
