Erbslöh Kalk
Pure calcium carbonate for deacidification
Deacidification with Erbslöh‐Kalk usually occurs in must due to an elevated tartaric acid content, but can also be carried out in wine.
At a glance:
Product | Calcium carbonate |
Range of use | Must and wine |
Goal | Reduction of tartaric acid |
Special features |
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Dosage | 67 g Erbslöh‐Kalk is required for 100 L of medium to be deacidified in order to precipitate 1 ‰ or 1 g/L tartaric acid |
Packaging unit | 5 kg
25 kg |