Pure calcium carbonate for deacidification
Deacidification with Erbslöh‐Kalk usually occurs in must due to an elevated tartaric acid content, but can also be carried out in wine.
At a glance:
|Range of use||Must and wine|
|Goal||Reduction of tartaric acid|
|Dosage||67 g Erbslöh‐Kalk is required for 100 L of medium to be deacidified in order to precipitate 1 ‰ or 1 g/L tartaric acid|
|Packaging unit||5 kg