Downloads:

Distizym® GL Technical Data Sheet
Distizym® GL Specification
Distizym® GL Safety Data Sheet

Distizym® GL

Fast liquefaction of special grain mashes

Special enzyme obtained from a genetically modified strain of Trichoderma reesei. The principal enzyme activity is based on various thermotolerant hemicellulases (EC.3.2.1.78, EC 3.2.1.8, EC 3.2.1.32, EC 3.2.1.37) and a thermotolerant β-glucanase (EC 3.2.1.6, EC 3.2.1.4).

At a glance:

Product Thermotolerant fungal pentosanase and fungal β‐glucanase
Range of use Rye mashes
Goal To prevent increased viscosity
Special features
  • Pentosan and β‐glucan degradation to achieve reduced viscosity during mashing and saccharification
  • Wide temperature range from 30 – 90 °C
  • Check technical data sheet for further information concerning temperature and pH
Dosage Viscosity reduction in rye mashes: 50 mL/t
Packaging unit 25 kg

Downloads:

Distizym® GL Technical Data Sheet
Distizym® GL Specification
Distizym® GL Safety Data Sheet