Downloads:

Distizym® FM-Top Technical Data Sheet
Distizym® FM-Top Specification
Distizym® FM-Top Safety Data Sheet

Distizym® FM-Top

Mash digestion for hard-fleshed raw material

With an increased maceration effect for optimum digestion of distilling mashes from hard‐skinned fruits and roots, such as apples, quinces and topinambur.

At a glance:

Product Highly concentrated, liquid, pectolytic enzyme preparation
Range of use Mashes from hard‐skinned fruits and roots, such as apples, quinces and topinambur
Goal Maceration effect for optimum digestion of mashes
Special features
  • Loosening and dissolution of the fruit cell layer by maceration of the fruit flesh
  • Rapid degradation of all pectins, resulting in fast mash liquefaction
  • Improved mash pumpability and stirability
  • Optimum final fermentation levels and alcohol yield
  • Enhancement of fruit aroma
Dosage Berry fruit 2 ‐ 5 mL/100 kg mash

Stone fruit 3 ‐ 5 mL/100 kg mash

Pome fruit 5 ‐ 15 mL/100 kg mash

Topinambur 20 ‐ 30 mL/100 kg mash

Other Roots/Tubers 10 ‐ 20 mL/100 kg mash

Dosage refers to an application at 15 °C
Packaging unit 0.1 kg

1 kg

Downloads:

Distizym® FM-Top Technical Data Sheet
Distizym® FM-Top Specification
Distizym® FM-Top Safety Data Sheet