Downloads:

Distizym® BA-TSAcid Technical Data Sheet
Distizym® BA-TSAcid Specification
Distizym® BA-TSAcid Safety Data Sheet

Distizym® BA-TSAcid

Thermostable, acid-tolerant starch liquefaction

Distizym® BA‐TSAcid is a special enzyme which liquefies and dextrinizes gelatinized, digested starches in mashes at a temperature range of 50 ‐ 105 °C.

At a glance:

Product Thermostable, extremely acid‐tolerant bacterial α‐amylase, (EC.3.2.1.1)
Range of use Mashes made from starch containing raw materials
Goal Starch liquefaction and dextrinization
Special features
  • Wide temperature range from 50 – 105 °C
  • Tolerates temperatures of up to 110 °C for a short time if pH is ideal
  • Check technical data sheet for more information concerning temperature and pH
Dosage Barley, wheat and rye: 80 mL/t starch

Corn and rice: 100 mL/t starch

Potatoes: 200 mL/t starch
Packaging unit 10 kg

Downloads:

Distizym® BA-TSAcid Technical Data Sheet
Distizym® BA-TSAcid Specification
Distizym® BA-TSAcid Safety Data Sheet