Rapid pentosan and glucan degradation for brewing
Diacetyl degradation and flavour maturation in beer
Degradation of beta-glucan and protein in beer
Quick assessment of protein instability in wine
Highly pure powdered bentonite for crossflow filters
L(+) lactic acid 80%, food grade quality
Highly effective silica sol for wort and beer
Clarification, stabilisation and filtration
For classic british beers like Ale, Bitter, etc.
For fruit and ester accented beers like Saison, IPA
Most popular yeast for bottom-fermented beers worldwide
For bottom-fermented beers like european Lager
Classic yeast for Pilsner, Export, Münchner, Helles
Top-fermented american styles like IPA, DIPA, Brut-IPA
Full-bodied bavarian wheat-beer and belgian fruit beers