Vitamon® CE compensates for imbalances in nitrogen, mineral and vitamin contents. Vitamon® CE is produced from inactive yeasts. It compensates for the loss of inner surface caused by powerful must clarification measures. The yeast uses it to improve metabolic activity, ensure certain fermentation progress and prevent stuck fermentation.
Promotes formation of aromas and fruit esters. We recommend VitaDrive® F3 yeast activator to rehydrate the yeast.
Permitted according to EU Commission Regulation no. 934/2019. User must check compliance with national regulations. Laboratory tested for purity and quality.
Vitamon® CE Technical Data Sheet
Vitamon® CE Specification
Vitamon® CE Safety Data Sheet