VitaFerm® Ultra
Complex nutrient formulation for the best wines
VitaFerm® Ultra is a multi‐nutrient complex which contains all the essential nutritional components from inactive yeast (such as amino acids, fatty acids, minerals, sterols, vitamins, etc.) for certain and successful fermentation.
At a glance:
| Product | Diammonium hydrogen phosphate, inactive yeast, yeast cell walls, thiamine hydro chloride. Inactive yeast naturally contains essential nutrients, which are released during fermentation:
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| Range of use | Must, during fermentation |
| Goal | Provides the yeast with all essential nutrients to achieve an optimised fermentation |
| Special features |
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| Dosage | Staggered dosage (3 x 30 g/100 L) optimises metabolic performance (first dose after addition of the yeast batch, other doses not later than 2/3 of the fermentation) |
| Packaging unit | 1 kg
10 kg |
