Complex nutrient formulation for the best wines
VitaFerm® Ultra is a multi‐nutrient complex which contains all the essential nutritional components from inactive yeast (such as amino acids, fatty acids, minerals, sterols, vitamins, etc.) for certain and successful fermentation.
At a glance:
|Product||Diammonium hydrogen phosphate, inactive yeast, yeast cell walls, thiamine hydro chloride. Inactive yeast naturally contains essential nutrients, which are released during fermentation:
|Range of use||Must, during fermentation|
|Goal||Provides the yeast with all essential nutrients to achieve an optimised fermentation|
|Dosage||Staggered dosage (3 x 30 g/100 L) optimises metabolic performance (first dose after addition of the yeast batch, other doses not later than 2/3 of the fermentation)|
|Packaging unit||1 kg