VinoStab® 2.0
Highly filterable CMC against tartaric precipitation
VinoStab® 2.0 sets a new standard in wine stabilisation technology. This next generation sodium carboxymethyl cellulose (CMC) has been developed for drastically improved filtration properties in white and rosé wines.
At a glance:
Product | Sodium carboxymethyl cellulose (CMC) |
Range of use | White and rosé wines |
Goal | For improved filtration properties |
Special features | Suppresses crystallisation and precipitation of tartar in the long term |
Dosage | 200-400 mL/100 L wine |