Downloads:

VinoStab® 2.0 Technical Data Sheet
VinoStab® 2.0 Specification
VinoStab® 2.0 Safety Data Sheet

VinoStab® 2.0

Highly filterable CMC against tartaric precipitation

VinoStab® 2.0 sets a new standard in wine stabilisation technology. This next generation sodium carboxymethyl cellulose (CMC) has been developed for drastically improved filtration properties in white and rosé wines.

At a glance:

 

Product Sodium carboxymethyl cellulose (CMC)
Range of use White and rosé wines
Goal For improved filtration properties
Special features Suppresses crystallisation and precipitation of tartar in the long term
Dosage 200-400 mL/100 L wine

Downloads:

VinoStab® 2.0 Technical Data Sheet
VinoStab® 2.0 Specification
VinoStab® 2.0 Safety Data Sheet