VinoGel®
Clarification and tannin reduction, free of casein
VinoGel® CF is based on special gelatines combined with macromolecular collagens from isinglass. Because it is a liquid, VinoGel® CF can be used directly and is therefore very user friendly.
At a glance:
| Product | Liquid, casein‐free clarifying agent with a great affinity for tannins |
| Range of use | Wine |
| Goal | Clarifies young wines and at the same time helps to balance out flavour while improving filterability. |
| Special features | Ideal combination with Klar-Sol Super for maximised clarification effect |
| Dosage | 150 mL/100 L |
| Packaging unit | 1 kg 10 kg |
