Downloads:

Vegazym P-CS Technical Data Sheet
Vegazym P-CS Specification
Vegazym P-CS Safety Data Sheet

Vegazym P-CS

For the enzymation of vegetable mashes

Vegazym P‐CS is especially optimized on its performance in natural vegetable pH‐values without acidification. The application allows a controlled viscosity reduction for improved yield of extract and other valued plant metabolites (carotenoids, phenols, etc.) when producing cloud stable vegetable juices.

At a glance:

Product Liquid, highly concentrated enzyme
Range of use Vegetable mashes and cloudy vegetable products
Goal Complete or partial pectin degradation
Special features
  • Reduction of viscosity in the vegetable mash for improved juicing and increased juice yield
  • Increased extraction of valued plant metabolites e.g., carotenoids
  • Production of juices and liquid compounds with high optical density respective increased content of dry matter
  • Improved concentrability depending on the solids content of the vegetable juice, up to 60 °Brix
Dosage Red carrots (not acidified): 150 ‐ 250 mL/t mash

Celery: 100 ‐ 150 mL/t mash

Pumpkin:    70 ‐ 150 mL/t mash
Packaging unit 10 kg

Downloads:

Vegazym P-CS Technical Data Sheet
Vegazym P-CS Specification
Vegazym P-CS Safety Data Sheet